小黃瓜炒豆乾 Cucumber fried dried bean curd

小黃瓜清脆的口感尤其適合夏天。除了蒜頭醃漬小黃瓜外，小黃瓜炒豆乾也很好吃很下飯喔。

準備的食材有
a. 小黃瓜一條 （先斜切再將每一片切三等分）
b. 豆乾一片（一樣也用義美豆乾，切細條狀）
c. 大蒜兩瓣 （切碎）
d. 醬油

步驟
1. 熱鍋，將蒜蓉丟進鍋爆香。
2. 將小黃瓜及豆乾丟進鍋裡拌炒約一分鐘。
3. 加兩茶匙醬油
4. 再拌炒約一或二分鐘即可起鍋。

Crispy cucumber is appetizing especially in summer. In addition to pickles, cucumber fried dried bean curd is also palatable.

Here are the ingredients you need to prepare in advance.

a. one cucumber (oblique slice firstly, and then cut it 
     into 3 pieces)
b. one dried bean curd (cut strip)
c. garlic (mince the garlic into very small pieces)
d. soybean sauce

Steps
1. Heat the pot, add some oil, and put garlics into the 
    pot to stir-fry around one minute.
2. Add cucumbers and dried bean curd to stir-fry 
    together around one minute.
3. Add two teaspoons of soybean sauce.
4. Stir-fry all ingredients together around one minute.
    After that take them out and put on your plate.