蒜蓉烤茄子 Roasted eggplant with garlic

先生教我作一道蒜蓉烤茄子。吃完之後很驚艷，覺得茄子泥（已經烤得跟泥一樣的口感）配蒜蓉怎麼這麼好吃，真是絕配。於是立馬想到跟大家分享。

準備的食材
a. 茄子一條
b. 蒜頭（隨個人喜好，我喜歡越多越好）
c. 醬油


步驟
1. 將茄子洗好後先放進微波爐5分鐘。
2. 將蒜頭切成蒜蓉，並加入醬油調味。
3. 待微波好後拿出，較涼時將茄子先對半剖開再一直剖開直至
    茄子像一張紙一樣攤開。
4. 淋上2，並放入烤箱250度5分鐘左右。
    之後取出，即可享用好吃的蒜蓉烤茄子。

PS : 1.用湯匙刮茄子泥起來吃更好吃，單吃或配飯都好吃。
          (我覺得可以作成茄子泥蓋飯）
       2. 或者可隨個人喜好在進烤箱前加入蔥及辣椒。

      Last week my husband taught me to make a new dish called roasted eggplant with garlic.  I can't believe that eggplant cream is so amazing especially with garlic. Just like perfect match. After eating this, I would like to share this recipe with you.

Here are the ingredients you need to prepare in advance.
a. one eggplant
b. garlic (depends on your taste. Since I like garlic, the more the better.)
c. soybean sauce 
     
Steps
1. Wash the eggplant, and then put it in the microwave oven 5 minutes to nuke it.
2. Chop garlic into very small pieces. And then add some soybean sauce to mix them together.
3. After 5 minutes, take eggplant out.  Slit it, and continue this action till the eggplant becomes just like an unfold paper.  
4. Add 2 on eggplant. Put it into oven and adjust to 250 degrees with 5 minutes. After that take it out. Now enjoy your meal.

PS : 

1. I love to spoon up eggplant cream. It's even more 

    delicious. You can just eat cream only or eat with rice.

2. You can also add some spicy or green onion.