素沙茶拌麵 Noodles with vegetarian barbecue sauce

今天分享的是素沙茶醬拌麵。素沙茶除了是火鍋的好朋友，平常用來拌麵或拌冬粉也很對味。非常適合忙碌的上班族，如果不想因為要出去吃東西而又要化妝打扮，又不想大費周章煮東西，可以試試這道簡單的料理。

準備的食材
a. 市售素沙茶醬  （我知道的有牛頭牌跟愛之味）
b. 醬油 （我自己大部份使用薄鹽醬油或黑豆醬油或素蠔油）
c. 麵條一人份 （我會買一大包關廟麵在家放著）
     也可用冬粉取代
d. 小蕃茄一顆
e. 香菜少許
 f. 豌豆莢兩條
g. 植物油  

步驟
1. 煮水，待水滾把一人份麵條加進去。
2. 洗好小蕃茄，豌豆莢，香菜。
    小蕃茄切對半，豌豆莢注意拔絲，香菜切少許。
3. 將豌豆莢放入煮麵條水中清燙1分鐘即可取出。

4. 1湯匙素沙茶醬，1湯匙醬油，1匙熱水，一點植物油。
    然後一起攪拌。
（依據各人口味斟酌再加素沙茶，醬油，或水）
5. 將麵撈起 （夾起一根麵條看麵心是否有熟透），放入步驟4
    中一起攪拌。最後在上面撒上香菜，擺上豆莢跟半顆小蕃茄
    即完成。

     Today, I would like to share a dish called noodles with vegetarian barbecue sauce.This vegetarian barbecue sauce , in Taiwan we called it "shacha" directly, is a perfect mate for hot pot.  Besides, we can also use it to mix with noodles or green bean noodles. It's very suitable for dead busy office workers, especially when you do not want to spend time on putting on make-up in order to eat out or do not want to spend much time on complicated cooking. You can try this simple vegetarian dish.  

Here are the ingredients you need to prepare in advance.

a. vegetarian barbecue sauce

b. soy sauce  

c. noodles 

    (or you  can use green bean noodles to replace it) 

d. one cherry tomato

e. some corianders

 f. peapods

g. vegetarian oil    

Steps

1. Put noodles or green bean noodles in boiling water.

2. Wash cherry tomato, peapods, and corianders.

    Cut the cherry tomato in half,  peel peapod's thick 

    fiber, and cut some clean corianders. 

3. Put two peapods in boiling water, and after one 

    minute take them out.

4. One spoon vegetarian barbecue sauce, one spoon 

    soy sauce, one spoon hot water, and some oil. Mix 

    them together.

    (depend on your taste to add or reduce sauce.)

5. Take out noodles ,make sure the core of noodles is 

    cooked, put them into step 4 to mix all together. 

    Spread some corianders, put peapods and half 

    cherry tomato. Now enjoy your meal.

PS : 放上我之前PO在微博上的成品照片。 
       素沙茶醬英文沒有直接對應的字，製造商是譯成
       vegetarian barbecue sauce。