We have learnt how to collect, organize and analyze problems or issues in our life. But when we talk about food, instead of thinking about where does them come from, most of time we only care about how big the size, does it smell good, could we take instagram-worthy photos. Regarding that meat, we ,humans, just kill them directly without giving an anesthetic injection. They bear so much pain, despair, fear and hatred till the end of theirs life. When we enjoy that meat, we also swallow that negative emotion they felt and swallow the toxin they released in order to face and resisit the anguish.
We love to take our children to visit farm or garden to pick some vegetables or fruits. But would we like to visit the slaughterhouse with our children? Next time before you eat that piece of meat, think about it and make a choice. Animals are friends, not food.
在工作上或學業上,我們學會把東西或問題拆解,分析,或者整合;然而對於我們每天吃的東西,我們大部分不介意這些食物怎麼來的,只要好吃,香味足,份量夠,可以發網美照我們便心滿意足。我們忘了想,這塊肉是怎麼來的?當動物死亡時,沒有麻醉可以打而是活生生忍著疼痛,流著鮮血嚥下最後一口氣。這口氣包含了絕望、害怕、憤怒、仇恨。所以我們吃下這塊肉,也吃下了絕望、害怕、憤怒以及仇恨等所有這些負面情緒以及動物最後的抵抗所發出的毒素。所以我們吃的真的是表面上放在商店架上那塊肉嗎?真的是看起來餐廳端出來色香味俱全的那塊肉嗎?這塊肉背後的代價我們好像忘了思考。我們可以帶小朋友去菜園摘菜,但如果帶小朋友去屠宰場會如何呢?又或者我們有想過屠宰場內發生了甚麼嗎?
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